M. Chapoutier La Bernardine Chateauneuf-du-pape 1997


M. Chapoutier의 Chateauneuf-du-pape~~

홈페이지(www.chapoutier.com)에서의 설명=====

[Grape variety] Grenache. 13 grapes varieties are recognized for Châteauneuf du Pape. Our is made with a single grape variety, which is one of its particularities.

[Soil] Quaternary terrace, with a surface of rolled stones coming from the former bed of the Rhône.

[Harvesting] The grapes are carefully selected during the harvest ; this selection is compulsory for the wine to be given the Appellation.

[Vinification] In vats made of concrete covered with exposy resin, because grenache is very sensitive to oxydation. The grapes are 100% destemmed before being placed in vats. Fermentation lasts from 15 days to 3 weeks at a temperature which does not exceed 32.

[Maturing] In oak barrels and vats for 12 to 15 months.

[Tasting]
- Couleur : Deep purple.
- Nez : Complex and subtle, blackcurrant, plum, followed by roasted coffee, cinnamon, cherry, morello cherry and liquorice.
- Bouche : Spicy aromas developing into animal scents.

[Matching food with wine] Tuna fish carpaccio All meats : marinated or in sauces Large game All cheeses

2003. 12. 13.




by songc | 2008/01/24 14:59 | wine | 트랙백

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